Four Squares Cafe began with a genuine moment of discovery. In 2015, during a visit to Barcelona, the founders were enjoying a simple Italian dinner at Da Greco, followed by an espresso that stood out immediately. They asked the chef and owner, Antonio, about the coffee. His answer was simple: Tupinamba.
That curiosity turned into conversation. The next morning, a meeting was arranged with the team behind Tupinamba, where a shared passion for coffee, quality, and thoughtful craft quickly became clear. What started as appreciation grew into a partnership, and later, bringing Tupinamba coffee to the Middle East.
Four Squares was never just about sourcing good coffee. It was about creating a place that feels like a second home away from home. A space built on warmth, familiarity, and everyday connection. Alongside trusted partners, we continue to source quality ingredients and specialty coffee, always with one goal in mind: making people feel welcome, comfortable, and part of the space.
Craft
Good coffee and food are at the core of what we do. We focus on doing simple things properly:
quality ingredients, thoughtful preparation, and attention to detail in how everything is made and served.
Community
Four Squares, a neighborhood café, is built around its people. It’s a shared space where everyone feels welcome,
whether you’re stopping by alone or with others.
Connection
A place where exchanges happen naturally between friends, regulars, and new faces.
We value the everyday connections that grow when people feel comfortable coming back.
Consistency
An experience you can count on. In quality, atmosphere, and feeling, familiar every time you walk in.
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